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BRITE N WHITE
An effective sanitizer and bleaching compound for a wide variety of applications. It provides an easy and economical way of cleaning and removing stains without scratching porcelain finishes. Ideal for food plant use.

COMMERCIAL USE ONLY

DIRECTIONS:
When used as a sanitizer 200 ppm is normally required.

For mold control use at 1000 ppm. Used in low temperature dishwashing machines limit available chlorine to 50-100 ppm.

Available Chlorine:Use dilution:
50 ppm5 mL/10 litres of water
100 ppm10 mL/10 litres of water
200 ppm20 mL/10 litres of water
1000 ppm100 mL/10 litres of water

For microbrial control in cooling towers, a free residual of 1 ppm chlorine is sufficient if maintained for more than 1 hour. Chlorine dosages should be 2 ppm based on three cycles per hour.

Available Chlorine:Use dilution:
2 ppm1 mL/60 litres of water

CAUTION:
Do not mix with acids (toilet bowl cleaners, vinegar, etc.) or ammonia.

NOTE:
Laundered fabrics for food plant use should be thoroughly rinsed with potable water.

The Agri-Food Safety Division, Agriculture Canada has no objection to the use of this product in food plants when used according to label directions.