For cleaning ovens, fryers and grills, preheat before cleaning to 81°C (180°F). Then shut off before applying the product.
Commercial Ovens: Use at full strength. Using a brush apply cleaner directly to walls and racks. Allow 5 – 15 minutes contact time. Stubborn areas may need some scrubbing. Rinse well with potable water. Wipe dry.
Grills, Hood Screens, Fume Hoods, Pizza Ovens: Dilute 1 part with 1 part water and apply using a brush or cloth. Allow 5 – 10 minutes contact time. Wipe clean using a wet cloth or sponge. Rinse well with potable water and wipe dry.
Deep Fryers: Remove excess grease. Fill up to 10 cm (4 inch) from top with cold water. Add 1 part to 40 parts of water. Boil the solution for 30 minutes. Drain and flush off using hot water. Rinse well with potable water. Wipe dry.
Kitchen Canopy Flush Systems: Use at full strength.
Keep out of reach of children. This product contains caustic. Avoid prolonged and repeated contact with aluminum.