Saniblend 64 Lemon | Multi-use

SANIBLEND 64 LEMON CLEANER-DISINFECTANT-DETERGENT-DEODORIZER-FUNGICIDE is a phosphate-free formulation designed to provide effective cleaning, deodorizing, and disinfecting in the following:

• hospitals & nursing homes
• hotels
• schools
• food processing establishments & restaurants
• athletic/recreation facilities & sports stadiums
• amphitheaters & convention centers
• other institutions where housekeeping is of prime importance in controlling cross­ contamination from treated surfaces.

Saniblend 64, when used as directed, is formulated to disinfect hard, non-porous, inanimate environmental
surfaces such as floors, walls, metal surfaces, stainless steel surfaces, porcelain, glazed ceramic tile, plastic surfaces, bathrooms, shower stalls, bathtubs, cabinets, and artificial turf surfaces.

For larger areas, such as operating rooms and patient care facilities, this product is designed to provide both general cleaning and disinfecting.

Saniblend 64 also deodorizes areas which generally are hard to keep fresh smelling, such as garbage cans, storage areas, empty garbage bins and cans, toilet bowls, and other areas which are prone to odours caused by microorganisms.

Formulated to a neutral pH, it will not dull high-gloss floor finishes with repeated use.

DIRECTIONS FOR BEST RESULTS:
DISINFECTION: To disinfect inanimate, hard non-porous surfaces add 16 mL of this product per litre of water (1:64). Apply solution with a mop, cloth, sponge, or hand-pump trigger sprayer so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess liquid. For heavily soiled areas, a pre-cleaning step is required. Prepare a fresh solution for each use. For surfaces and/or objects that may come into direct contact with
children at the mouthing stage of development, a rinse with potable water is recommended.

TO DISINFECT TOILET BOWLS: Remove gross filth or soils from surfaces with bowl brush. Add 16 mL of product to the bowl water. Brush or swab the bowl completely using a scrub brush or toilet mop making sure to get under the rim. Let stand for 10 minutes and flush.

TO DISINFECT FOOD PROCESSING ESTABLISHMENTS: To disinfect food processing premises (floors, walls, storage area and equipment): add 16 mL per litre of water (1:64). Apply solution with a mop, cloth, sponge, or hand pump trigger sprayer so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess liquid. Before using this product, food products and packaging materials must be removed from the area
and carefully protected. After use, all surfaces in the area must be rinsed with potable water.

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