Many restaurants and hotel chains worldwide choose to invest in a commercial dishwasher instead of hiring an employee to wash dishes. Some restaurants disregard investing in a commercial dishwasher entirely while some vouch for it.
The food service landscape has changed over the past decades. The time when you had charming little restaurants with minimal capacity is long gone. Today’s dining experience is fast and restaurants need to cater to more people than usual.
Whether you have a chic café, a fast-food franchise, or a fancy restaurant, you cannot rely on an employee to wash your pots, utensils, pans, cups, and plates, all at once.
Here are some important reasons why a commercial dishwasher is important for your business:
One key benefit of adding a commercial dishwasher to your restaurant’s must-have list is that it has the capability to wash a large volume of dirty dishes in a short period. This means that your employees won’t have to take turns in washing dishes. When compared with washing the dishes manually, they wash large quantities of pots, utensils, cups, and plates in each cycle. Thus, saves time and labour simultaneously.
Having a commercial dishwasher in your kitchen space allows your employees to relax a bit and concentrate more on other tasks, such as food presentation, food complaints, etc.
When it comes to dishwashing, a commercial dishwasher is more efficient than a manual dishwasher because it washes large quantities of dishware in a short time. Not only does it reduce labour and eliminate the burden off your employees but also gives them a chance to focus more on other kitchen tasks. You and your staff won’t have to worry about making a dishwashing schedule now and then.
It reduces man’s work as the only manual labour would be to take out the dishes once they have been washed properly and dried.
All restaurants need to comply with all the food safety regulations. A slight mistake and negligence in food safety can cost restaurant owners their restaurants or at least have their eateries sealed. When a commercial dishwasher is used, the dishes are sanitized, washed properly, and dried in a heat dryer to ensure that the cups and plates you are serving your food in are safe for your customers.
An average restaurant serves a large number of consumers per day. If you own a restaurant, it is important to keep up with the customers’ demands. You cannot delay their food by telling them that no cutlery is free. Even though many restaurant kitchens have different sink compartments to wash plates, cups, pots, and cutlery, the safety of customers is still at risk. That’s why the preferred method is to use a commercial dishwasher and avoid the hassle of using multiple sink compartments.
Speaking of hassle, we want to give Vantage Roofing Ltd. a shoutout. This Delta roofing company helped us with a full roof replacement of our business in a professional and timely manner. We will be using them again for all of our future roofing needs.
When it comes to customer satisfaction, maintaining hygiene standards is an important aspect and needs to be looked after by every restaurant. Lack of cleaned dishware can have a detrimental and bad impact on your business as well as a lack of snow removal, Vancouver gutter cleaning, North Vancouver or Vancouver handyman services to keep your business up to par. Therefore, you must invest in commercial dishware to save time and ensure the safety of customers.
Haddon is currently looking for a new service technician in Vernon, BC. Please contact us if interested.