A quality product formulated to neutralize any harsh chemical residues in linen thus protecting from fabric harshness and skin irritation. This product contains rust removing properties and bluing agents. It is ideally suited for use in food plants and other industrial and institutional laundry applications.
The suggested ratio is 2-4 oz. per 100 lbs of linen; concentrations should be adjusted to achieve a pH of approximately 6.
Laundered fabrics for food plant use should be thoroughly rinsed with potable water.
The Canadian Food Inspection Agency has no objection to the use of this product in food plants when used according to label directions.